I love soups! Usually, they are easy to make and oftentimes, they taste better over time (read: no bland leftovers).
I first had red lentil soup while working at a restaurant during my undergrad years in Ann Arbor. Instantly, I fell in love.
As you will soon come to know, dear readers (or soon-to-be dear readers), is that I believe in getting the most nutritional value out of what I eat. However, I never, under ANY circumstance, will sacrifice flavor for health or calories. There are so many ways to enhance the flavors that are already in an ingredient, and this simple soup is a testament to that.
Sep 18, 2011
A Bad News Bear Reroute
Why hello there.
After almost a half-year with no updates to this blog, I've decided that with my recent move to New York, I'm going to focus on what makes me happy.
And one of those things, is food.
I lurk on various food blogs already, and do my fair share of work in the kitchen. Why not document it?
And so, I hereby now christen this blog as, a food process.
Cheers!
After almost a half-year with no updates to this blog, I've decided that with my recent move to New York, I'm going to focus on what makes me happy.
And one of those things, is food.
I lurk on various food blogs already, and do my fair share of work in the kitchen. Why not document it?
And so, I hereby now christen this blog as, a food process.
Cheers!
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