Red Lentil Soup

I love soups! Usually, they are easy to make and oftentimes, they taste better over time (read: no bland leftovers).

I first had red lentil soup while working at a restaurant during my undergrad years in Ann Arbor. Instantly, I fell in love.

As you will soon come to know, dear readers (or soon-to-be dear readers), is that I believe in getting the most nutritional value out of what I eat. However, I never, under ANY circumstance, will sacrifice flavor for health or calories. There are so many ways to enhance the flavors that are already in an ingredient, and this simple soup is a testament to that.